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REAL TEXAS WINE
Discover Texas Winemaking
Texas wine is delicious and diverse, thanks to the state’s varied climate, soil, and topography. From bold reds to crisp whites, there is a Texas wine for everyone. And with prices that are competitive, there is no reason not to try a bottle.
The history of Texas wine making and grape growing is important because it tells the story of the state’s diverse winemaking culture. From the early days of Spanish missionaries planting grapes in the 1600s to the modern era of award-winning wineries, Texas wine has come a long way.
Visiting a Texas winery or vineyard is a great way to spend a day with friends or family. It’s also a great way to learn about Texas wine and support local businesses. So what are you waiting for? Start exploring Texas wine today!
Texas Wine by the Numbers
Texas has a long history of producing wine.
600+
Wine Producers
14,000
Vineyard Acres Planted
5th
Wine Producing State
$24B+
Total Economic Impact
136,700
Jobs Supported
2.64M
Annual Visits to Wineries
Wine Regions of Texas
Texas is home to eight AVAs, or American Viticultural Areas. These regions are defined by their unique climate, soil, and topography, which all contribute to the flavor profile of the wines produced there.
“What’s coming out of Texas these days is amazingly good. The wines we’re producing can stand up on the world stage and hold their own. The Mediterranean-style grape varieties that have been embraced are flourishing. Wines like the viognier and the marsanne roussanne have won international competitions and are absolutely stunning.”
— Guy Stout, Master Sommelier (The Dallas Morning News)
Texas Wine News
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Texans Supporting Texans: Why the Future of Texas Wine Depends on Protecting Texas Agriculture
Tate Gregory, Vineyard Manager at William Chris Vineyards and Treasurer of Texas Wine Growers, shares a frank look at why the future of Texas wine is inseparable from the future of Texas agriculture. Tate highlights the exceptional quality of Texas fruit, the growing challenge of unsold grapes, and the statewide impact when farmers cannot sell…
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Streamlining Texas Wine Fulfillment: How Efficient Shipping Supports Quality from Winery to Consumer
Blog contributed by Jessica Silvius Smith, Director of Marketing, WineDirect Fulfillment Texas wineries are thriving. With over 400 wineries across the state and growing recognition for quality and innovation, the Lone Star wine scene is no longer a hidden gem—it is a full blown movement. But with that growth comes new challenges, especially when it…
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The Best Way to Pair Wines with Foods
Blog contributed by Carl & Frances Money, Pontotoc Vineyard Wine and food have been enjoyed together for thousands of years, but pairing them well is both an art and a science. The right combination can elevate a meal, but a poor match can make even the best wine seem dull or overpowering. While personal preference…
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Texas Wine Means Business: $24.39 Billion Reasons to Talk About It
By Kelly Olson, Executive Director, Texas Wine Growers Texas wine isn’t just delicious. It’s driving billions of dollars in economic impact across our state. In July 2025, WineAmerica released the results of its nationwide Economic Impact Study of the American Wine Industry, produced in partnership with John Dunham & Associates, a leading economic research firm.…
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Texas Wine in Texas Restaurants: One Texan’s Journey
Blog Contributed by John Harvey (Johnny Wine!), WSET II Restaurant Ambassador, Texas Wine Lover Advocate Member, Texas Wine Growers I just sent off an email to my favorite restaurant to see if they would bring in a case of Texas wine I would drink, whenever I visit. It is my latest attempt to try to get…
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Bottling the Lone Star Spirit: Packaging Innovation for Texas Wine
Blog contributed by Celine Yang and Kurt Ohrmundt, Berlin Packaging There’s nothing quite like Texas wine. Every bottle captures a sense of place—sunbaked soils, unpredictable weather, and the determination of those who work the land. As Texas wine’s reputation grows, so does the responsibility to honor the land and the integrity of what’s in the…
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Securing Grape Contracts: A grower’s Journey in Texas Wine
Blog contributed by Emily Searle, Agribusiness Marketing and Sales Coordinator, Rowland Taylor Vineyards At Rowland Taylor Vineyards, we are dedicated to the Irreplaceable™ – producing exceptional Texas-grown grapes for exceptional Texas wine. For us, grape growing isn’t just about farming; it’s about fostering relationships, building trust, and cultivating a product that winemakers can count on…
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Supporting Texas Wine’s Growth: Understanding the Farm Winery Permit
By John Rivenburgh, President of Texas Wine Growers April 18, 2025 Texas Wine Growers is a 501(c)(6) non-profit organization dedicated to promoting and protecting the integrity of Texas wine. We strongly advocate for the passage of the Farm Winery Permit bills (HB 3385 and SB 2038). This week, we’re thrilled to announce that the bill…
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Texas sparkling wine: a personal passion turned industry builder
Blog contributed by Seth Urbanek, Director of Special Projects, William Chris Wine Company Thick foam climbed up the wine glasses on an unusually warm winter day in Hye, TX.Sparkling wine made in the Champagne method is a rare sight in Texas, yet the winecritic and the winemaking team were watching two years of work bubble…
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100% Texas wines show up big at Texsom
Blog contributed by Kelsey Kramer, Director of Education, Hill Country Wine Academy Photo credit: TEXSOM and Ahna Hubnik On Monday, February 17, Texas Wine Growers hosted the lunchtime presentation for the TEXSOM Awards judges. Around 100 professionals are invited to judge each year, or alternatively come from multiple states just to volunteer. These same taste-makers…
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