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At Burning Daylight Estate Vineyard in Texas, unseasonably warm temperatures have awakened the vines early, signaling the start of spring. Vineyard managers must quickly transition from winter pruning to precise decision pruning amidst potential rainfall and temperature fluctuations that risk new buds. Despite challenges, spring offers hope and excitement for the season ahead.
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Texas Wine Growers recognizes the vital contributions of its Board of Directors, highlighting departing members Blake DeBerry and Doug Lewis for their impactful service. With upcoming elections and continued leadership from John Rivenburgh, Bryan Chagoly, and Tate Gregory, the organization aims to advance Texas wine advocacy, education, and industry collaboration.
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Blog contributed by Kelly Olson, Executive Director, Texas Wine Growers It’s amazing how quickly a year can move when you are building something meaningful together. As we looked back on 2025 during our Annual Fall Member Meeting, one theme stood out above everything else: Growth. Texas Wine Growers showed up for Texas agriculture across the…
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Tate Gregory, Vineyard Manager at William Chris Vineyards and Treasurer of Texas Wine Growers, shares a frank look at why the future of Texas wine is inseparable from the future of Texas agriculture. Tate highlights the exceptional quality of Texas fruit, the growing challenge of unsold grapes, and the statewide impact when farmers cannot sell…
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Streamlining Texas Wine Fulfillment: How Efficient Shipping Supports Quality from Winery to Consumer
Blog contributed by Jessica Silvius Smith, Director of Marketing, WineDirect Fulfillment Texas wineries are thriving. With over 400 wineries across the state and growing recognition for quality and innovation, the Lone Star wine scene is no longer a hidden gem—it is a full blown movement. But with that growth comes new challenges, especially when it…
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Blog contributed by Carl & Frances Money, Pontotoc Vineyard Wine and food have been enjoyed together for thousands of years, but pairing them well is both an art and a science. The right combination can elevate a meal, but a poor match can make even the best wine seem dull or overpowering. While personal preference…
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By Kelly Olson, Executive Director, Texas Wine Growers Texas wine isn’t just delicious. It’s driving billions of dollars in economic impact across our state. In July 2025, WineAmerica released the results of its nationwide Economic Impact Study of the American Wine Industry, produced in partnership with John Dunham & Associates, a leading economic research firm.…
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Blog Contributed by John Harvey (Johnny Wine!), WSET II Restaurant Ambassador, Texas Wine Lover Advocate Member, Texas Wine Growers I just sent off an email to my favorite restaurant to see if they would bring in a case of Texas wine I would drink, whenever I visit. It is my latest attempt to try to get…
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Blog contributed by Celine Yang and Kurt Ohrmundt, Berlin Packaging There’s nothing quite like Texas wine. Every bottle captures a sense of place—sunbaked soils, unpredictable weather, and the determination of those who work the land. As Texas wine’s reputation grows, so does the responsibility to honor the land and the integrity of what’s in the…
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Blog contributed by Emily Searle, Agribusiness Marketing and Sales Coordinator, Rowland Taylor Vineyards At Rowland Taylor Vineyards, we are dedicated to the Irreplaceable™ – producing exceptional Texas-grown grapes for exceptional Texas wine. For us, grape growing isn’t just about farming; it’s about fostering relationships, building trust, and cultivating a product that winemakers can count on…
