Texas A&M AgriLife is committed to supporting the growth and sustainability of the Texas wine industry through research, education, and outreach. The university’s viticulture and enology specialists work with wine grape growers and winemakers to improve production practices, develop new wine grape varieties, and promote the quality and diversity of Texas wines.
In this article they discuss how the Texas wine industry is growing rapidly, with over 800 wineries and 10,000 different wines produced each year. The state has a wide variety of climate and soil conditions, which allows for the cultivation of a wide variety of grape varieties.
Texas wines are known for their quality and diversity. They have won numerous awards at international wine competitions. The industry is supported by research and education programs at Texas A&M AgriLife, which helps wine grape growers and winemakers improve production practices, develop new wine grape varieties, and promote the quality and diversity of Texas wines.