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Tate Gregory, Vineyard Manager at William Chris Vineyards and Treasurer of Texas Wine Growers, shares a frank look at why the future of Texas wine is inseparable from the future of Texas agriculture. Tate highlights the exceptional quality of Texas fruit, the growing challenge of unsold grapes, and the statewide impact when farmers cannot sell…
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Streamlining Texas Wine Fulfillment: How Efficient Shipping Supports Quality from Winery to Consumer
Blog contributed by Jessica Silvius Smith, Director of Marketing, WineDirect Fulfillment Texas wineries are thriving. With over 400 wineries across the state and growing recognition for quality and innovation, the Lone Star wine scene is no longer a hidden gem—it is a full blown movement. But with that growth comes new challenges, especially when it
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Blog contributed by Carl & Frances Money, Pontotoc Vineyard Wine and food have been enjoyed together for thousands of years, but pairing them well is both an art and a science. The right combination can elevate a meal, but a poor match can make even the best wine seem dull or overpowering. While personal preference
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By Kelly Olson, Executive Director, Texas Wine Growers Texas wine isn’t just delicious. It’s driving billions of dollars in economic impact across our state. In July 2025, WineAmerica released the results of its nationwide Economic Impact Study of the American Wine Industry, produced in partnership with John Dunham & Associates, a leading economic research firm.
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Blog Contributed by John Harvey (Johnny Wine!), WSET II Restaurant Ambassador, Texas Wine Lover Advocate Member, Texas Wine Growers I just sent off an email to my favorite restaurant to see if they would bring in a case of Texas wine I would drink, whenever I visit. It is my latest attempt to try to get
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Blog contributed by Celine Yang and Kurt Ohrmundt, Berlin Packaging There’s nothing quite like Texas wine. Every bottle captures a sense of place—sunbaked soils, unpredictable weather, and the determination of those who work the land. As Texas wine’s reputation grows, so does the responsibility to honor the land and the integrity of what’s in the
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Blog contributed by Emily Searle, Agribusiness Marketing and Sales Coordinator, Rowland Taylor Vineyards At Rowland Taylor Vineyards, we are dedicated to the Irreplaceable™ – producing exceptional Texas-grown grapes for exceptional Texas wine. For us, grape growing isn’t just about farming; it’s about fostering relationships, building trust, and cultivating a product that winemakers can count on
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By John Rivenburgh, President of Texas Wine Growers April 18, 2025 Texas Wine Growers is a 501(c)(6) non-profit organization dedicated to promoting and protecting the integrity of Texas wine. We strongly advocate for the passage of the Farm Winery Permit bills (HB 3385 and SB 2038). This week, we’re thrilled to announce that the bill
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Blog contributed by Seth Urbanek, Director of Special Projects, William Chris Wine Company Thick foam climbed up the wine glasses on an unusually warm winter day in Hye, TX.Sparkling wine made in the Champagne method is a rare sight in Texas, yet the winecritic and the winemaking team were watching two years of work bubble
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Blog contributed by Kelsey Kramer, Director of Education, Hill Country Wine Academy Photo credit: TEXSOM and Ahna Hubnik On Monday, February 17, Texas Wine Growers hosted the lunchtime presentation for the TEXSOM Awards judges. Around 100 professionals are invited to judge each year, or alternatively come from multiple states just to volunteer. These same taste-makers
